The rankings below are just a snapshot of how my group of tasters felt about these recipes, but I think each recipe would be a happy addition to any table. I would eat them all again (and I did, for days). Once again, I must reiterate that NONE of these mac and cheeses were bad. Gold Medal unbleached all-purpose flour.Murray’s white cheddar, fontina, extra-sharp white cheddar, Pecorino Romano, Parmesan, grana padano and Gouda.All ingredients were measured by weight according to the King Arthur website.All tasters ranked each mac and cheese on a scale from 0-10 for overall flavor, texture, and as a whole.
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